Lousiana Bistro Gumbo

Menu

The list of all currently available delicacies to enjoy. Dine with the best in the famous French Quarter Of NOLA.

    • Starters

    • Fried Green Tomatoes

      $9

      Cornmeal crusted with apple fennel slaw

    • Beggars Purse

      $12

      Sweet lump crab meat wrapped in crispy phyllo with grilled red onion champagne vinaigrette.

    • New Orleans BBQ Shrimp

      $12

      Jumbo gulf shrimp in a creamy black pepper sauce

    • Boudin Stuffed ½ Quail

      $11

      Served on bacon braised greens

    • Louisiana Bistro Gumbo

      $9

      Our very own spin on the classic favorite with shrimp, beans, ground beef and more.

    • Salads

    • Bistro Salad

      $7

      Mixed baby greens, confit grape tomatoes, red onion, toasted pecans and fresh basil balsamic vinaigrette

    • Bleu Cheese Salad

      $9

      Creamy Stilton dressing, chopped romaine red onion and grape tomatoes

    • Entrees

    • Puppy Drum Pontchartrain

      $29

      Louisiana Gulf fish topped with sizzled blue crab meat and a lemon beurre blanc with roasted garlic mashed potatoes and basil charred asparagus.

    • Twin Filet Mignon

      $42

      Twin pan seared beef tenderloins, mashed potatoes & asparagus topped with Bearnaise sauce

    • Pan-seared Chicken Breast

      $19

      Double cheddar mac & cheese with seasonal veggies

    • Crispy Skinned Duck Breast

      $29

      Andouille corn relish, mashed sweet potato and fig whiskey glaze

    • Crab and Asparagus Salad

      $27

      Jumbo lump blue crab meat and crispy panko crusted asparagus spears with mixed greens, applewood smoked bacon and lemon pepper aioli

    • Double Cut Pork Chop

      $27

      Steens glazed, sweet potatoes and seasonal veggie

    • Feed Me Now

    • Feed Me Now – 3 Courses

      $50 Per Person

      For the more adventurous tables, try a truly freestyle tasting menu featuring our freshest ingredients and Chef’s newest, most creative ideas! Making every table unique but equally delicious.

      The Entire Table Must Participate

    • Feed Me Now – 4 Courses

      $60 Per Person

    • Feed Me Now – 5 Courses

      $70 Per Person

    • Desserts

    • White Chocolate Bread Pudding

      $9

      With Whiskey Caramel

    • Bourbon Swamp Pop Martini Float

      $9

      Swamp-Pop praline cream soda with Creole Creamery Madagascar vanilla ice cream and Maker’s Mark bourbon

    • Creole Creamery Creole Cream Cheese Ice Cream

      $9

      With balsamic syrup and fresh berries

    • Creole Creamery Boca Negra

      $9

      With raspberry sauce

X

20% gratuity may be added to parties of 5 or more.
No separate checks.

We’re open for dinner
Wednesday – Sunday
6:00pm till 10:00pm